My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com
Have a nice day and enjoy this sweet dessert!
Today is the special menu of the day a sweet dessert. Who doesn't love sweet? Today we are making Gajar/carrot ka Halwa that is a Indian sweet. It is prepared for special occasions.
Today I am also experimenting with creating an Infographic for this recipe. Those who are not a fan of reading enjoy this visual treat. Text recipe follows after the image.
Ingredients:
- Carrot - 1 kg
- Milk - 1 lt.
- Khoya - 500gms.
- Cardamom seeds - 1 tsp.
- Ghee - 3 tbsp
- Raisins - 2 tbsp.
- Almonds - 2 tbsp.
- Pitachious - 2 tbsp.
- Sugar - 450 gms.
Preparation of Gajar/carrot ka Halwa
- Wash and Grate the carrots. Soak cardamoms and nuts in a separate bowl of water. We will be needing them in step 4.
- Roast the grated carrots with ghee in a open pan. Make sure all the water has dried.
- Add milk and sugar in the pan. To make the Halwa creamy you can add Khoya to it. However, it is optional.
- Add crushed cardamom and nuts which were soaked in water in first step.
- Your Gajar Halwa is ready. Garnish with nuts and serve hot.
Have a nice day and enjoy this sweet dessert!
1 comments
Good one!
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