Fondue is a Swiss, French and Italian dish served in a communal pot over a portable stove with different types of dipping. 

This quick yet exotic recipe is easy to make for two people or more depending on the servings. Fondue was promoted as a national dish by Swiss cheese union. The meaning of fondue is 'to melt'. Originally it was made of molten cheese and wine with bread as a dip.

Other types of Fondue are cheese fondue and meat fondue.

As a Valentine day special, I am presenting a visual recipe of a chocolate fondue. This is called Hawaiian chocolate fondue.  Fresh cut fruits dipped in chocolate burning over a small aromatic candle will liven up your mood and celebrations for valentine day.